I am working on the 2nd Edition of “Tastes Like Home”, a collection of recipes from my family and friends, just in time for Christmas. The project began so my kids could have a place to find an old favorite recipe like Grama’s Funnel Cakes — does anybody make those anymore (?) or Donora Pirogies. This edition has expanded entrees and includes a section on Sourdough! I included meals that you might find if you went to my sister’s house, VIVA ITALIA! and my other sister’s house, DINNER ON THE RANCH.
Look for tips, including How to Cut an Avocado, How to Keep Cilantro Fresh and Marinade Rules (from my sister, cattle rancher and trained chef)!
Here is one of my favorite recipes.
Bon appétit!
